Zibibbo, Gewurtztraminer, Moscato Giallo, Greco from Australia, Riverland/ Clare Valley. Zibbiblo is being skin contact for 14 days, more of a aromatic grape , honey sweetness with hints of peach and lychee with a citrus acidic finish. On the nose is citrus peels, for people that is a beginner to orange wine , this is the perfect wine to go for.

$16

Effervescent Light bodied Portugal wine that uses Loureiro & Trajadura grapes that is aromatic, taste of apple, peachy fruits with a pleasant touch of orange blossom,refreshing well balanced acidity, dry yet with a hint of sweetness that makes you glug it down easily !

$15

Yapincak is a native varietal to the Thrace region in Turkey. Grown in a single 30- year old vineyard, partially fermented in stainless steel tanks and oak barrels, then aged on lees for 5 months to add complexity. Pale gold in colour, has aromas of vanilla, citrus and pear. Bright, crisp and elegant on the palate with pleasant acidity.

$16

Syrah, Grenache and Old Carignan, from France, Languedoc Roussillon

Aged 90% in vats on fine lees and 10% in barrels.

Full bodied, The nose reveals intense notes of ripe red berries, spices and roasted aromas. The attack on the palate is frank. L'Ancêtre is a gourmet red wine, with a beautiful dense and voluminous material. Fleshy and warm, its tannins are supple and melted. The finish is persistent and smooth.

$16

Dry,Light and Easy , Red Plum and cherry on the nose, Taste of exotic flavors of sweet pomegranate, slight earthiness with balance acidity and smooth tannins

$16

Cinsault Grape from France, Saint-Guilhem-le-Desert

Light-Med bodied, Aromas of red and black fruits, floral. Lower in tannins, the palate is fruity, supple and juicy with a floral touch

$16