Made with Xarel-lo and Macabeu,from Penedes, Catalonia, Spain super fresh with notes of dried citrus, crisp and refreshing acidity, and a lasting saline finish almost like a sea breeze..

$15

Light-bodied wine from France, using Colombard & Mauzac Blanc Grape, Similar to a combination of a Sauv Blanc and a Pinot Gris ,with soft acidity,sweet aroma of pineapple , butterscotch,on the nose, taste of green apple, stone fruit, finishing off with crisp and minerality.

$15

Medium-bodied Wine from France using Pinot Blanc Grape, with mild funkiness, dry and rich with a subtle acidity, subtle hints of honey and oak on the aroma, key notes of lemon, grapefruit w a mineral finish.

$16

100% Syrah Grape,Fruit forward with a spicy nose, from Adelaide Hills, with tasting profile of red currant, plum , olive, alongside a menagerie of berries!

$14

A blend of Sangiovese, Ciliegiolo and Merlot from Montefiascone that were destemmed and spent just a few days on skins, before being pressed off to cuve to rest until bottling in spring. This really impresses with crisp, clean notes of red cherry and strawberry, framed by the neatest of tannins.

$15

Medium to full bodied wine from France, with a mixed blend of Syrah, Grenache, Carignan, Mourvèdre, Cinsault , very complex and dry , hints of pepper, blackberry, plum and a lil earthy, a well balanced tannins more to conventional wines.

$16